TASTY TUESDAY

TODAY'S THEME- BREAD

*As most of you know....we have resorted to making all our bread....I'm happy to say we haven't bought a loaf of bread for 2 months now :) This is a favorite of the kids....perfect for toast!!!


Cinnamon Raisin Bread


1 cup water
2 tablespoons butter or margarine, softened
1 1/2 cups Whole Wheat Flour
1 1/2 cups Bread Flour
3 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins


1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.